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'Extra Virginity': A Delightful, Eye-Opening Homage to Olive Oil by josie
Tom Mueller takes an in-depth look into the highs and lows of the olive oil industry and its rich history. For Extra Virginity: The Sublime and Scandalous World of Olive Oil (W.W. Norton & Company,...
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Golden Rice with Cauliflower, Nuts, Dried Fruit and Indian Spices by admin
by adminThis vegetarian dish is flavored with cardamom, cumin, ginger, tumeric, garlic and cayenne. One of the most intimate (and economical) ways to experience another culture is to prepare a recipe...
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A Leaner Fat Tuesday Dish from ‘The Inspired Vegan’ by josie
Bryant Terry's new cookbook of seasonal recipes includes a “Fête Before Feast” Mardi Gras menu. Mardi Gras celebrations mean feasting; it is, after all, “Fat Tuesday.” But the New Orleans-inspired menu...
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Go Nuts This March For National Peanut Month! by josie
Celebrate National Peanut Month with this cucumber peanut salad, which can be topped with chicken, shrimp, tofu or pork for a heartier meal. We’re proud to admit we’re nuts about peanuts. Almost every...
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It's National Soyfoods Month! How to Enjoy Soy by josie
Soy foods take a wide variety of forms, including soy nuts, milks, cheeses and even flour, as well as the tofu and soy sauce used in this veggie pad Thai recipe. Since April is National Soyfoods Month,...
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Simple Healthy Eating Tips and Dishes Provided in ‘5 Easy Steps to Healthy...
The variety of healthy, simple recipes in Camilla V. Saulsbury's new book include quick quinoa stir-fry with vegetables and tofu. When it comes to rules for healthy eating, we believe in simplicity —...
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Salmon With Marinated Vegetables and Salmoriglio by josie
by josieSpring brings salmon season and spring vegetables, paired beautifully in this recipe from Hugh Acheson, James Beard Foundation Award-winning chef. As we noted in VIV Says, many of the chefs...
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'The Whole Foods Kosher Kitchen' Contains 350-Plus Recipes That Demystify...
Lévana Kirschenbaum shares more than 350 recipes, including matbukha and its egg variation shakshuka (shown), in her latest cookbook. When we think of comfort foods, too often heavy, fatty dishes come...
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'The Gardener & the Grill' Offers Sizzling Ways to Savor Your Veggies by josie
Branch out from your usual grill standbys by trying new recipes, such as this grilled baby bok choy preparation from "The Gardener & the Grill." We have a weakness for flame-licked foods from the...
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It's Easier to Eat Green With the New 'Wild About Greens' Cookbook From Nava...
Red peppers add pops of color to this chard and Brussels sprouts dish from "Wild About Greens." As consumers have become more conscious of the food they put into their bodies, leafy greens — touted for...
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Orecchiette Pasta With Pecorino, Peas and Crispy Prosciutto by josie
by josieAvoid water waste and add flavor to dishes by making pasta water do double duty when making this orecchiette with pecorino, peas and crispy prosciutto. According to food writer and world...
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‘350 Best Vegan Recipes' Proves There Are More Delicious Vegan Options Than...
Toasted pine nuts top this vegan dish that pairs Brussels sprouts with a wild rice cake. Before writing the “Vegan Myths” story for VIVmag, I had plenty of my own misconceptions about vegan diets. As I...
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Williams-Sonoma Cookbook Highlights Seasonal Ingredients From the Farmers...
by josieThis Williams-Sonoma cookbook has more than 245 recipes that highlight seasonal ingredients, such as this beef and sweet potato stir-fry. Does anyone know what happened to this summer? It...
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Mastrad’s Kit for Making Potato Chips in the Microwave: Review and Giveaway...
by josieMastrad’s TopChips kit allows you to make chips from potatoes, apples, sweet potatoes and other fruits and vegetables within minutes. Betting that someone can’t eat just one potato chip is...
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Gifts Fit for a Fitness Lover by josie
by josieLooking to protect a loved one’s noggin? This watermelon Nutcase helmet makes a fun gift. With the holidays rolling around, fitness-related items are on my wish list, as I plan to shed a few...
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